Artisan cheese from Sweden
Jämtland is a paradise for foodies. Numerous of small manufacturers and sellers of cheese, fine meats, herbs, game, wild berries and bread are dotted around the county. Almost every village in this...
View ArticleFäviken Magasinet
Just north of Åre – Sweden’s largest alpine ski resort – and the small Jämtland village of Järpen, lies the restaurant Fäviken Magasinet, run by renowned chef Magnus Nilsson. Here you will find a...
View ArticleTry Swedish west coast
Welcome to try the Swedish west coast, home of fresh fish and shrimp, in-season lobster, mussels, crab, octopus, and perhaps, most delicious of all, langoustine. Supremely juicy flesh and with a...
View ArticleSalt & Sill
Salt & Sill (Salt & Herring) is located far out on the island Klädesholmen, north of Gothenburg, on the beautiful Swedish west coast. This is Sweden’s first floating hotel with six cubic houses...
View ArticleKock & Vin
During my visit in Gothenburg last week I had the opportunity to have dinner at Kock & Vin. A restaurant I had been curious to try during several years. Kock & Vin is situated in the city...
View ArticleSkåne
Skåne, generally associated with endless open fields and wide, flat horizons, is Sweden’s southernmost region and one of northern Europe´s richest farming districts. With just a short drive across the...
View ArticleDaniel Berlin Krog
Daniel Berlin Krog is located in the small village of Skåne-Tranås, about an hour drive from Malmö, in beautiful Österlen. This region consists of vast, fertile field, rolling hills, enchanted forests...
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